Got Juice Sunday

Total production time - 90 minutes 30 minutes to cut and prepare 30 minutes to juice 30 minutes to clean up Yield:6 mason jars of juice Grapefruit (4 grapefruit) - straight up - 1 mason jar Carrots and Apple and Ginger (2 bags of baby carrots, 8 apples, one inch of ginger) - 2 mason jars Beets and Carrots and Apple-Ginger and a splash of Grapefruit (6 small beets from Costco prepped package) - 1 mason jar Spinach and romaine lettuce - 1/2 mason jar (10 oz spinach and 1 head of romaine Super green tea lemonade with honey - 2 mason jars (3 tea bags and 3 lemons) Note: I do water down my juice and have it with ice so about 12oz or so is water Note: prep time and clean up time is a big portion of juicing, allow at least 45 minutes Pre-prep: Cut up apples and ginger and citrus Pre-prep: zip lock bag prepare fruits and veggies so easy to juice during the week Pre-prep: prep kale, apples, banana, and parsley in baggies and FREEZE. When ready to make smoothies add 2 cups of cold water and let mix defrost for a bit so the blender doesn't have to work too hard. Helps if you have a blendtec or vitamix Smoothies is another post